Beef forerib with the cap and backbone removed. French trimmed and dry-aged for a minimum of 40 days to make the most of this spectacular cut. PGI Welsh Beef. (2 Bone - 1.6kg), (3 Bone - 2.4kg), (4 Bone - 3.2kg)

BLACK LABEL Rib of Beef

£29.50Price
Weight
     

    01407 742391

    The Old Courthouse, Station Road, Y Fali, Ynys Mon, LL65 3EB

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