Our bespoke butchery service allows any joints to be cut to your specific requirements. Our highly skilled butchers have built a solid reputation for producing home dry cured bacon and hand linked sausages.
PGI Welsh Beef & Lamb
The European Commission (EC) has awarded Welsh Lamb and Welsh Beef the coveted status of Protected Geographical Indication (PGI). This puts Welsh Lamb and Welsh Beef in the same elevated company as Parma Ham and other speciality and protected food name products from around the world. Now that's something worth shouting about.
Free Range Pork
Our bacon and sausages are made by hand by our skilled butchery team, from mincing and mixing to curing. Our sausages are filled into natural casings and made using the same highest quality meat that we sell over the counter, our bacon is cured by hand salting. Outdoor reared free range pigs are RSPCA Freedom Food accredited and Packington Free Range have been awarded a Good Pig Award from Compassion in World Farming.
Poultry & Game
Our range of game meat (when available) including pheasant, partridge, mallard duck and venison is all sourced from local Anglesey farms and estates.
Packington Free Range chickens are given large green and lush pastures to roam and time to mature. This is not only best for the animals’ welfare, it also results in first class meat. A fact recognised not only by our customers and numerous industry awards but also by celebrity chefs. ‘The Hairy Bikers’ acknowledged the caring ethos and described Packington Free Range chickens as “some of the happiest in Britain!”