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Modern Butchery

Providing Meat
The way Meat Should Be.

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Great Taste Awards for our Black Label Products.
2024 3-STAR AWARD for Shoulder of Anglesey Fat-Tail Lamb.
Dry-Aged in our Himalayan Salt Chamber.

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PGI Welsh Lamb & Beef. Heritage Pork & Poultry

Ethically Sourced Meat

Hand Cut & Prepared

In House

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Wine, Whiskey & Cigars

Personally Selected Fine Wine, Whiskey & Havana Cigars. Locally Produced Craft Beer, Gin & Cider

Knife & Cook Shop

Zwilling, Staub, Finex & Scanpan Professional Cookware.

Miyabi, Blenheim Forge, Wüsthof & Shun Kitchen Knives.

Deli

Handcrafted pies, cooked meats, local artisan cheese & Charcuterie

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OUR MEAT

Working together with supply partners to select livestock from our approved farms on Anglesey and across North Wales.

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Opening Hours

Tue - Sat: 9am - 4pm

Contact

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