Made from the oldest vines on the estate, this elegant companion to Tour de l'Evêque Rosé boasts ripe stone fruit with hints of orange peel and honeysuckle. Initially delicate and intricate on the palate, the fruit melds with a light creaminess and is underpinned by a saline minerality. Silky, intense and complex, this wine is perfect as an aperitif and can go with a variety of seafood dishes or the region's iconic Provençal fish soup.