The Way Meat Should Be
Great Taste Awards for Rump Steak & Hogget Leg
Dry-Aged in our Himalayan Salt Chamber
PGI Welsh Lamb & Beef. Heritage Pork & Poultry
Ethically Sourced Meat
Hand Cut & Prepared
Wine, Whiskey & Cigars
Personally Selected Fine Wine, Whiskey & Havana Cigars. Locally Produced Craft Beer, Gin & Cider
Knife & Cook Shop
Scanpan Professional Cookware.
Wüsthof & Shun Kitchen Knives. Benchmade, Morakniv & Taylor's Eye Witness Pocket Knives
Handcrafted pies, cooked meats, local artisan cheese & Charcuterie
Working together with supply partners to select livestock from our approved farms on Anglesey and across North Wales.
Tue - Sat: 9am - 4pm