Lively wine made from the upcoming and aromatic Godello grape -indigenous to the region- which displays a slightly weighty texture, refreshing minerality and aromas of wild flowers and camomile. Perfect companion of the local hearty food with all its seafood specialities – the Pulpo a la Gallega being a must! Or simply to drink as an aperitive accompanied with some Pimientos del Padrón.
"Discover glorious Godello – an ancient grape native to Galicia in the north-west of Spain, combining a wild-flower scent, subtle creamy texture and mineral freshness. "
Andaina Godello Adegas Galegas DO Monterrei